Jamie Eskelson knows how to make a great no-knead bread. It’s fluffy, flavorful, and easy to make. Jamie Eskelson comes from ‘JAMIE COOKS IT ...

It packs in the flavour, incorporating herbs and spices, cheese and olives ... but don’t worry – it’s easy. We can all be talented bakers when we make a no-knead bread.

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

Baking Your Bread (45-50 minutes) Remove the dough from the oven. Preheat your oven to 450°F. Place a piece of parchment paper on the counter and turn dough onto it (seam down). Score the top ½ ...