Founded by the late Alex Au-Yeung in 2018, Phat Eatery is an award-winning Malaysian restaurant founded in the Katy Asian ...

Heat the frying pan or wok over medium heat. Add the vegetable oil and minced garlic. Stir-fry until the garlic is fragrant.

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A casual café at Millenia Walk serving Hong Kong-style cha chaan teng favourites, but with food court vibes and a focus on ...

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This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...

Fusion omurice from $5.50, fresh kueh lapis in flavours like black sesame & gula melaka appeared first on SETHLUI.com.