But there’s one thing many folks forget. You need to chill cookie dough before baking it! Hey, baker! Come on over to ...

As holiday baking begins, the U.S. Food and Drug Administration reminds consumers to avoid eating raw cookie dough, cake batter, and other uncooked flour-based products. While many know the ...

Make this recipe as your base, then decorate away for any occasion. The key to perfectly baked cookies is rolling the dough to an even thickness. We always had the honor of pressing the chocolate ...

1 cup (8 oz) butter (melted and cooled to room temperature) ...

Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night before you want to eat the cookies. To make the cookie dough, whisk ...

Cookie season is here ... and then combining wet and dry. From there, the dough gets a little bit of time to hydrate, and then you’re ready to roll it and bake. In case the recipe still feels ...