The fresh acidity and soft, silky tannins of our Stellenbosch Red, Meerlust will combine flavourfully with our beautifully tender Glenarm Salt Saged Sirloin Steak.

There's an 8oz sirloin and a 6oz fillet to choose from — both dry-aged for 30 days — as well as a delectable 16oz Chateaubriand for sharing, served with chunky chips and a malt-glazed Roscoff onion.

This can only be delivered within United Kingdom excluding Channel Islands & Northern Ireland.

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