Add a squeeze of lemon or lime juice to make the flavor closer to cilantro. It can be added to cooked dishes like sauces, marinades or salsas. Use 1 teaspoon of dried parsley for every tablespoon of ...
If it is meant to be chopped, processed or blended, it should be fine. "Wilted cilantro will not look nice as a garnish unless it can be revived. This depends on how long it has been deprived of ...