Chef Zahir, the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that butter ...

Beans and their legume cousins, peas and lentils, entered the nutritional spotlight Tuesday when the 2025 US Dietary Advisory ...

Orecchiette with chickpeas and zaatar. A perfectly cooked orecchiette pasta blended with savory garlic, lemon, chickpeas, ...

Heat 2 tablespoons olive oil in a large pot over medium heat. When the oil shimmers, add the shallots, and cook 3 minutes ...

The dressing: Reaching for olive oil and vinegar is a classic way to dress a salad, so is picking up a bottle of your ...

This canned ingredient sitting in your kitchen cupboard might be just the ticket to add texture and taste to tonight's pizza.

A food guru has recommended that people should increase their intake of a certain "magical" food in their diet, highlighting ...

Chaitali Maybhate lends a compassionate ear, a near-encyclopedic knowledge of food and nutrition, and an abundance of ...