This canned ingredient sitting in your kitchen cupboard might be just the ticket to add texture and taste to tonight's pizza.

Chaitali Maybhate lends a compassionate ear, a near-encyclopedic knowledge of food and nutrition, and an abundance of ...

“The more adherent you can be to a diet like the portfolio diet ― or any predominantly whole food, plant-based diet ― the ...

The dressing: Reaching for olive oil and vinegar is a classic way to dress a salad, so is picking up a bottle of your ...

Looking for some inspiration for your holiday menu? Have a look at these 10 vegan recipes to serve at your Christmas party.

Eating plant-based on a budget Interest in plant-forward diets has been growing, but critics say they can be expensive and ...

This dish has some lovely southern throwback flavors thanks to walnuts, butter and brown sugar, with a little zip from ...

Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

Get the best New Year's Eve dessert recipes from TODAY Food including banana cream pie shots, easy Oreo truffles and cheesecake bars.