The recipes below are designed to be made ahead of time so that mornings are slower, with time to linger over tea or coffee and enjoy sweet moments with those you love.
Roll out the dough to fit the tin and place it inside. Cover with clingfilm, or place inside a large plastic bag, and leave to rise for 30 minutes. Preheat the oven to 220C/425F/Gas 7. Bake for 30 ...