I mean, I liked dill pickles in middle school ... I pick a new dish each week to try at home and then compare notes with the cook who sent it. If you've got a great dish you think others would ...
Pour in the stock, cover and cook for 5 minutes on medium high heat ... Remove from the heat and add the dill, lemon zest and juice, and feta. Toss to combine. Taste and season well with salt ...