But when it comes to natural herbs used in Indian foods, the names of coriander i.e. dhaniya, cumin i.e. jeera, and fenugreek i.e. methi are a must. Some use them for garnishing and some for ...
Beef mince, Chopped onion, Chopped green pepper, Chopped garlic cloves, Chopped green chillies, Chopped Tomatoes, Chilli powder, Masala of choice, Tumeric, cumin and dhania powder, Sugar, Aromat to ...
Cumin (jeera) and coriander (dhaniya) water are explored for their weight loss benefits. Jeera water boosts metabolism and aids digestion, while dhaniya water tackles water retention and hormonal ...
Cumin Water: Soak cumin seeds overnight in water and drink the infused water in the morning. Cumin Powder: Add cumin powder to your meals for flavor and to aid in lowering uric acid. Cumin Rice: Cook ...
Jeera water and coriander seed water both can aid weight loss. If you want to boost your metabolism, choose jeera water. If you want to reduce water retention and fat absorption, choose coriander ...
Drink this water on an empty stomach in the morning to aid digestion and help lower uric acid. Cumin Powder: Grind cumin seeds into a fine powder and add it to your meals. This can enhance flavor ...