Everyone knows that while the turkey (or ham, pork, or seafood) is a wonderful addition to the Christmas table, it's the ...

Get ahead on Christmas baking with this classic cake. You can freeze it for up to three months and then when ready to serve, all you have to do is bring it to room temperature, and top with whipped ...

The dessert—which has roots across the Middle East—is popular all over the world, loved for its sweet, nutty flavors and crisp, flaky texture. Here’s more about baklava, including how to store it, how ...

Some foods become inedible once frozen because they can totally break down or become more susceptible to freezer burn. Here ...

Learn if you can freeze the carrots for later, or if you're better off finding another use for them before they shrivel up. Yes, you can freeze fresh carrots, but our experts have a few tips, ...

An easy, unctuous and very Christmassy do-ahead dessert. You can use a cook's blow torch for the brulee ... You get the smooth velvet ice cream with the chunks of preserved ginger, which doesn't seem ...

If you’re buying fresh, unpackaged bread, go for pre-sliced bread and stash it in the freezer. Stale bread can get a second ...