Grab these muffins for a satisfying burst of citrus freshness. Lemon Curd. Photo credit: Trina Krug. Lemon Curd adds a sweet-tangy balance to a variety of desserts, enhancing their flavors with its ...
Strain immediately into a medium bowl, cover with plastic wrap and refrigerate for 1 hour or until cold. Makes 1½ cups + You can store this lemon curd in an airtight container or sterilised jar in the ...
Begin by making the lemon curd ahead of time, as this needs to be well chilled. Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, ...
“If you don't have one, you can use the finest grater you have,” Edwards tells Southern Living. Lemon zest can be used in a wide range of recipes and even garnishes for cocktails and desserts. Lemon ...
Place the eggs, milk, thyme, lemon, parmesan and half of the goat’s curd in a bowl, add salt and pepper and whisk until combined. Pour over the roasted cauliflower, top with the chard and remaining ...