Strain immediately into a medium bowl, cover with plastic wrap and refrigerate for 1 hour or until cold. Makes 1½ cups + You can store this lemon curd in an airtight container or sterilised jar in the ...
Begin by making the lemon curd ahead of time, as this needs to be well chilled. Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, ...
If you find yourself roaming the streets of the island district of Bhola, you might just spot one of the countless iconic "Moisha Dahi" (buffalo curd) signs that are almost synonymous with the ...