For the ideal dum cooking, add water or a tasty stock. Cover the saucepan with the dough and cook for 45 minutes on low heat.

The word 'Biryani' is derived from Persian word 'biryan' which means fried before cooking and 'birinj' which is a Persian word for rice. This delicious rice dish is made with a combination of meat, ...

Squeeze fresh lime juice into the mashed avocado and mix well. Now it's time to add colour in the mix, Finely chop red onions ...

Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary ...

Check out these must-try delicacies of Lucknow. From flavorful kebabs to soul-satisfying desserts, explore the rich and ...

HYDERABAD: A challenge for you — go to any part of Hyderabad and ask someone a simple question, ‘What does food mean to you?’ ...

Fitness trainer Ansh Tripathi once weighed 115 kg, but with personally curated meals and avoiding certain foods—which are ...

Nadiya’s biryani is all about the layers. Onions and padron peppers are topped with rice and a layer of tangy, spiced prawns, followed by more rice and a mango salsa. Delicious. Put the rice in ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

For several years now, St. Louis’ food scene has been on the rise – celebrated for innovative food pioneers and diverse ...

This masala not only saves time in the kitchen but also guarantees a consistent and authentic taste in every dish.

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...