A hunting knife should be sharp, strong, and functional. These options from Benchmade, Buck, Gerber, and other trusted brands ...

Meanwhile, a skinning knife has a deep belly ideal for separating ... It’s ideal for processing deer and elk, though it can handle smaller critters as well such as squirrels and rabbits.

I could butcher a deer with it, but it wouldn’t be easy ... It’s not a great skinning knife, either. But when things get real—as in real bad—it’s the blade you’ll want by your side.

Deer hunting success begins long before you step into the woods. Scouting is all about understanding the land and the animals ...

Next, run your knife ... getting the skin off a deer as soon as possible. The second they get back to the hanging shed, they’re going to hoist your buck up and get skinning.

“We’re giving them experience and teaching them how to use a knife.” Mark Cichanofsky began cutting deer in 1987 and in the early 1990s at what is now his ... At Northern Trails, a basic processing in ...

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Anna Skinner is a Newsweek senior reporter based in Indianapolis. Her focus is reporting on the climate, environment and weather but she also reports on other topics for the National News Team.

DENVER — The die may already be cast, but Stuart Skinner surely gave Team Canada brass something to think about if it hasn’t. The Edmonton Oilers goalie had perhaps his best start of the ...

These deer heart recipes also work well for the hearts of any big game animal. Once you’ve tasted them, you’ll never want to leave a heart in a gut pile again. Venison heart is an incredible cut of ...

If you love cooking then you know a knife is one of the most important tools you could have in the kitchen. Finding the right one is key to a good cooking experience and can be difficult to do.

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