Colin Bauman agrees, saying that 350 degrees Fahrenheit is the golden standard, though he claims you can slightly go ...

Plus, cooking a fish fillet is easy. You can bake it in the oven, steam it on the stove, or even deep fry it for extra flavor. But if you go the frying route, there are a few rules of thumb in ...

For the crispiest results, pat your fish dry before battering and frying. Read more: 10 Things You Probably Didn't Know About Oysters Deep frying is understandably intimidating to many home cooks ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

This is one of my favourite ways of cooking fish at home and we eat it regularly at ... Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not ...