Also add salt according to taste, put garam masala and mix. Urad dal with Bathua saag is ready.Take out it in a bowl, garnish with coriander. Serve hot Urad dal with Bathua saag with bajra ki roti, ...

Straight from Uttar Pradesh, chaulai ka saag (amaranth leaves) is a powerhouse of nutrients like vitamin A, folate, and iron. It's traditionally enjoyed with makki di roti or parathas. For a variation ...

Saag is a staple in North India, especially sarson ka saag, which is often made in huge quantities. Image Credit: Getty Many times, we keep some for those later cravings. Here are some fun and easy ...

Mustard Greens/ Sarson, Spinach/ Palak, Radish Greens, Bathua, Fenugreek Leaves/ Methi, Tomato Chopped, Onion Chopped, Ginger, Garlic Chopped, Green Chilli Chopped ...

Hungry for some delicious Indian food? Skip the takeout! We're recommending the best Indian cookbooks for beginners. While ...

Saag, a traditional Indian winter dish, offers a blend of warmth and nourishment. Rich in vitamins, antioxidants, iron, and fiber, saag boosts immunity, aids digestion, and provides essential ...

HYDERABAD: With changing seasons, our food preferences shift — what we crave during winters might not be the same in summers.

The earthy spices of Rogan Josh, Sarson ka Saag, Pindi Chole, and the creamy sweetness of Gajar ka Halwa , dal halwa bring nostalgia and comfort, especially during colder months when you need warmth ...

The winter season is in full swing, and it is officially time to experiment with ingredients like broccoli, spinach, and more ...

featuring dal, curries, rice, and chapatis. She also shared cozy moments by a bonfire at a heritage hotel. The actress revealed her winter favorites—undhiyu and sarso ka saag—calling them her ...