But with more and more findings pointing to concerns over microplastics (small pieces of plastic that are less than 5mm in ...

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?

Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) ...

In this article, we will explore the various materials commonly used to create sushi cutting boards, from traditional wood to modern composites. Wood is a common material for cutting boards. It is ...

Every idea merges the coziness of wood with the smoothness of resin, providing a new, modern approach to kitchen decor. This is ideal for gifting or adding a special touch to your own home, these ...

You can spend hours cleaning your house and think it's immaculate. Yet, infuriatingly, some dirty spots remain under the ...

If you are someone who loves to cook and uses wooden cutting boards to chop your vegetables and dice meat and cheese, then it is highly likely you have come across TikTok videos and Instagram reels ...

Do you love cooking? Do you spend a lot of time in the kitchen? If yes, you know the importance of a good cutting board. There are many types of cutting boards available. Each has its own pros and ...

From a plush heated blanket to an LED face mask, see the top 24 products Forbes Vetted readers shopped in December.

coli, and Listeria in the grooves and scratches caused by wear and tear on wooden boards. Bamboo (less porous and more hygienic), glass (non-porous but dulls blades), stainless steel (long-lasting and ...