The first step to a stellar eggplant dish is, well, learning how to cut eggplant correctly! We have the step-by-step ...

Although you can technically store eggplant after it's been cut, it's not recommended. That's because eggplant immediately oxidizes once the flesh is exposed to air, says Lyon. This will cause the ...

Smaller eggplant varieties, such as the Japanese eggplant, seldom require peeling. Not only are the peels on these varieties ...

Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time ...

1. Toss cut eggplant in ¼ cup salt. Let sit for 15-20 minutes in a strainer to remove bitterness and water from the eggplant. 2. Combine all ingredients for sambal in a mortar and pestle and ...

A flavorful and high fiber vegetarian recipe. Cut eggplant in half lengthwise. Place skin-side down on the prepared baking sheet. Brush with 2 tbsp olive oil and season with salt and pepper.

2. Mince the naganegi long onion and ginger. Cut the eggplant into strips. 3. Stir-fry the eggplant in a frying pan with sesame oil. Once it's browned, remove from the pan. 4. Again add sesame oil ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). A variety of eggplants are produced around Japan. Other than the typical long egg-shaped kind ...