Since cumin and coriander seeds are the key elements of your spice blend, begin by toasting them together. Take care not to let them burn or smoke as you toast them until they are fragrant and ...

Heat a pan over medium heat. Place the bread slice, masala side up, and toast until the bottom turns golden brown and crispy. Press gently with a spatula for even toasting. Flip the bread to toast the ...

Jeera (cumin) and coriander seeds are two such ingredients, traditionally incorporated into Indian cuisine, not only for their aromatic qualities but also for their potential health benefits.

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

Let holiday entertaining be easy by relying on this collection of appetizers that come together almost effortlessly in an ...

Firstly, in a blender take 1 cup coriander and ½ cup mint. Add 2 tbsp roasted gram dal, 4 chilli, 2 inch ginger, 4 cloves garlic, and 2 tbsp lemon juice. Also add ½ tsp cumin powder, 1 tsp chaat ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

Harissa is a spicy tomato paste that brings sweetness alongside a smoky, peppery flavor to a variety of recipes. However, not ...

Stir well. Cook for 2-3 minutes. Add turmeric, chilli powder, garam masala, cumin powder, chat masala, and salt. Stir in 2 tsp tomato sauce. Garnish with fresh coriander. Butter 4 slices of bread.

Select Your Spices Based on Flavor Preference Spices for rice vary depending on the flavor profile you desire. For warmth, ...

Whether you cooked a large holiday meal or you simply have some leftovers from last night's roast, one great way to use ...