While the bulk of this salad appears fairly prosaic – asparagus and cucumber – it’s the accoutrements that make it sing. A jumble of herbs, pickled ginger and lemongrass, plus a punchy nam jim ...
Peel the cucumber and slice it into three or four chunks about 5 cm each. Hold each of these sections cut-side down on a board and slice through into roughly 5ml slices. Lay these on their sides and ...
In a large bowl combine the watermelon, drained pickled onion, pomegranate seeds, cucumber, cheese, olives, mint, orange juice and olive oil. Serve on a large platter and season to taste.