“Top Chef” winner Jeremy Ford stops by the TODAY kitchen to share two recipes to help get in the spirit for Sunday night's football game: Crispy chicken salad with citrus dressing and pork ...
Divide the salad between two bowls and top with the crispy plantain chips. The plantain chips make a great snack on their own, so try making a double batch and storing the extra chips in an ...
This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible peanut sauce – quick, nutritious and super easy, this is one to add to your midweek meal rotation.