Pusa Purvi, a high-yielding bitter gourd variety, offers exceptional nutritional value, pest tolerance, and profitability, ...

6. Now fry the bitter gourd in the same oil on medium high heat until it becomes crispy and golden brown. Remove and transfer to absorbent paper to remove the excess oil.

Despite its initial bitterness, the fried bitter gourd becomes crispy and mildly sweet, making it an intriguing contrast to the soft khichudi. Korola Bhaja is a great way to balance the rich ...