Technique has as much to do with creating a light, airy crepe as what goes into the batter. Regardless of the recipe, a ...

I prefer to make the crepes with a thin batter and slightly undercook them so they retain a soft, silky texture. If the batter is too thick they will be rubbery and chewy to eat and will not roll ...

Add a touch of this alcohol in your crepe batter and here you are with extra fragrant delicacies :-) Don't worry, the alcohol evaporates during cooking ;-) We explain all the steps of our recipe ...

For the crêpes, place the flour into a bowl. Add the egg, melted butter and milk and whisk to a smooth batter. Set aside for at least one hour, preferably overnight. Heat a frying pan until ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt ... Pour a quarter of the crêpe batter into the pan and swirl around until the base is completely ...

About Chocolate and Banana Crepes Recipe: These crepes are guaranteed to make your day special. Top with your favorites like chocolate-banana, cinnamon-orange and whatever your heart fancies. Always ...

Transfer the batter to a large glass measuring cup with ... and then peel them apart and proceed with your recipe. Smoked Salmon Cocktail Crêpes with Cucumbers: Serve the cocktail crêpes on ...

Mix in the dry and the wet ingredients separately and then combine. Gently whisk till no lumps remain. Cover and refrigerate for at least 2 hours. 2. Warm a flat pan over medium heat and grease with ...

Let rest for 15 minutes. In a small bowl, mix the crème fraîche with the horseradish and chopped dill. Season with salt and pepper. Strain the crepe batter through a fine sieve set over a small ...