Crispy fried chicken is smothered in a sweet, salty, and tangy teriyaki sauce and served in soft sandwich rolls alongside a ...

Sietsema’s first encounter with this burgeoning local chainlet — which makes the best pizza in D.C., according to Washington Post readers — clearly seems to have stuck with him. “A trio of us devoured ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

The riverfront restaurant at 2011 S. First St. will offer two specials on New Year’s Eve: ahi tuna steak with oak-fire miso aioli, petite greens and shoyu vinaigrette ($45), and wagyu New York strip ...

This week in Lost Recipes, we’ll show you a recipe to make it from 110 years ago, and offer some dishes from many decades ...