Nutty white miso and a medley of wild mushrooms pack ... Reduce heat to medium-low. Stir in heavy cream, miso, Dijon, and 1/2 cup reserved pasta cooking liquid until evenly combined.
Now, most soups take a while to build flavor, but one of my go-to's for a chilly weeknight is a steaming pot of white chicken chili. It’s rich, creamy and so simple to make I don't even need a ...