Smith’s chef Jeff Jackson shows us how to make cranberry jalapeno cream cheese dip, a delicious appetizer for holiday parties.

Smith’s Jeff Jackson Recipe Hot Pepper Jelly Cream Cheese Dip Ingredients 8 oz. thick raw bacon, chopped 1 lb. cream cheese, room temperature 8 oz. gruyere cheese, shredded 1 bunch chives or green ...

To a mixing bowl, add the softened cream cheese, bacon, gruyere cheese, and chives, reserving some of the chives for garnish. Stir until thoroughly combined. Transfer the mixture to a 8×8 or 9×9 ...

First, in the bowl of a food processor or blender, add cream cheese, jalapeno, cranberries and powdered sweetener. Process until combined. Then, serve with crackers or veggies, if desired.

Try these Christmas appetizers at your next holiday party. Serve stuffed mushrooms, crostini ideas, dips, and more as part of ...

Cook the onion until softened and golden brown. Cool to room temperature. Add the cooked onions, cottage cheese, basil, parsley, chives and lemon juice to a food processor or blender. Blend until ...