Cover and leave in a cool place for 4-6 hours so the cracked wheat can absorb the liquid. The salt will draw out liquid from the pumpkin, which will be absorbed by the vermicelli and cracked wheat.

Quinoa is the quintessential side dish, but it also wears other culinary hats, transforming into breakfast, salads, desserts, ...

This recipe, developed through the collective effort of at least six experts ... and give you peace of mind by knowing exactly what ingredients are in the food you're eating. These fantastic homemade ...

These highly rated lunch recipes provide 20% of the Daily Value ... Bulgur, also called cracked wheat, is a quick-cooking whole grain. These bowls would be excellent make-ahead lunches.

Using Trader Joe’s—which is known for its wide array of delicious snacks, freezer staples, and ready-to-eat products—as a ...

Moonglet, or moong dal chilla, is a delicious vegan pancake created from a batter of moong dal (split green gram). It's a nutritious high-protein breakfast choice that is dairy-free and healthy.

For cookies, sift together flour, cinnamon, coriander, baking soda and salt into medium bowl. Using electric mixer on low ...