green garlic chopped, coriander leaves chopped, mint leaves chopped, ice water, cumin seeds, lemon juice, green chili ginger paste, salt, sugar, water, curry leaves ...

Discover the taste of winter with these six unique chutneys that enhance your meals while providing health benefits. Perfect ...

spring onion, Few mint, handful, green chilli, Small piece ginger, Lemon as per taste, Salt as per taste, Sugar as per taste (optional) ...

Grate coconut and keep all ingredients ready. In a blender, combine mint leaves, coriander leaves, grated coconut, green chillies, tamarind, roasted chana dal, garlic, and salt. Add a little water and ...

Anyway, chutney has a very special significance in the Indian thali. It enhances the taste of every dish. While traditional coriander or ... some different chutney recipes from radish to beetroot ...

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The beauty of Gobi Gajar Ka Paratha lies in its ability to combine nutritious vegetables with the comfort and familiarity of ...

Enjoy it by itself with a dollop of yogurt and mango chutney, or as part of a feast – it's particularly delicious with aloo gosht. Each serving provides 429 kcal, 10.5g protein, 70g carbohydrate ...

Fresh coriander, grated coconut, green chilies, ginger, tamarind paste, salt. In a blender, add coriander, coconut, chilies, ginger, tamarind paste, and salt. Blend ...