Discover the taste of winter with these six unique chutneys that enhance your meals while providing health benefits. Perfect ...

For stuffing:, oil, mustard, cumin, fenugreek, asafoetida, Green chillies, chopped, peeled ginger, chopped, coriander leaves. chopped, curry leaves, onion, chopped ...

Heat a dosa pan and spread the batter in a circular motion. Pour egg mix and drizzle some oil over it. Once the dosa is ...

Coriander-Mint chutney adds a refreshing burst of flavour to your dosa platter. This green chutney is prepared using fresh coriander and mint leaves, which give it a bright, herbaceous note.

Spinach leaves, chopped , Coriander leaves, chopped , Curry leaves, chopped , Ginger, chopped- , Green chilies, chopped , Dosa batter , Cumin seeds , Salt , Oil as ...

Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic ...

Fresh coriander, grated coconut, green chilies, ginger, tamarind paste, salt. In a blender, add coriander, coconut, chilies, ginger, tamarind paste, and salt. Blend ...

In a blender, combine mint leaves, coriander leaves, grated coconut ... If you prefer extra tanginess or heat, add more tamarind or green chillies. Serve the mint chutney with hot idli, crispy dosa or ...

Mix in boiled mashed potatoes and garnish with coriander leaves for the potato filling. For red chutney, toast chana dal, then blend with other ingredients, adding tamarind and water to make a smooth ...

This chutney, a vibrant addition to Indian dishes, is made with fresh coriander leaves, green chillies, garlic, and lime juice. This chutney, made from ripe tomatoes, onions, garlic, and spices, is a ...