Discover the taste of winter with these six unique chutneys that enhance your meals while providing health benefits. Perfect ...

Heat a dosa pan and spread the batter in a circular motion. Pour egg mix and drizzle some oil over it. Once the dosa is ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...

200g of paneer 3 Tbsp of oil 1 onion Garlic 2 green chillies 1 tomato 1/4 Tsp of turmeric powder 1 Tsp of salt 2 Tsp of chilli powder 1 Tsp of cumin powder 1 Tsp of garam masala Coriander Leaves Dosa ...

Barnyard millet/Kuthiraivaali, Urad dal, Toor dal, Poha/Aval/flattened rice, Fenugreek seeds, Tomatoes (ground in blender), Red chilli, coriander leaves, Salt needed, Chopped onions (optional), ...

Try this South Indian palak and dhaniya dosa recipe at home. Ingredients Rice – 1 cup Urad Dal – 1/2 cup Spinach Leaves – 1 cup Coriander Leaves – 1/2 cup Salt to Taste Oil for Cooking ...

sooji, dahi/ curd, water, salt, wheat flour, baking soda, medium size boiled aloo, onion, oil, Curry leaves, rai/ mustard seeds, salt ...

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.