Canned biscuit dough is a welcomed shortcut whenever you're making pastries. Consider using some to produce a popular Korean ...

Impact Link As a personal treat this year, as part of Black Friday sales I finally took the plunge on something I've long coveted: a subscription to NYT Cooking. The recipe juggernaut celebrated ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

Upon walking into the place illuminated by warm, dim lighting and small rays of sun peeking in, one would be reminded of the ...

Make the most of your leftovers this holiday season.

From iconic fish-shaped pastries to snacks, the U.S., China, and Japan are leading the way in savoring the K-food wave.

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Exports of snacks gained 15.5 per cent on-year to $560 million during the January-September period, and those of beverage products climbed 13.6 per cent to $557 million. Processed rice products, such ...

In the biting cold of a Korean winter, warmth comes not just from scarves and gloves but from the tantalizing aroma of street ...

The Char Kway Teow (S$4/S$5/S$6) makes for a pretty satisfying meal as well. As with the Black Carrot Cake, the mee and kway ...