Cooking is all about timing ... peas (also called green peas and English peas), which have inedible pods. Snow peas and sugar ...

Snow Peas: pods are edible with flat peas inside ... They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on ...

Select fresh peas with bright green pods that are firm and plump ... fish fillets or slices of boiled ham hock. Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped ...

Snow peas, also known as mangetout, have edible pods and are popular in Asian cooking. In contrast, shelling peas need to be ...

Snow Peas: pods are edible with flat peas inside ... They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on ...