who shared her opinion on the cut of steak you shouldn't cook medium-rare. "A filet that is very lean with little to no marbleization I would recommend more on the rare side," stated chef Brisson.

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking ... if your steak is rare, medium ...

Few foods are as satiating as a mouthwatering, medium-rare steak. While there are many cooking methods that can be used to achieve a perfectly cooked steak, ultimately the flavor and texture ...

Lukas Armstrong is a highly accomplished BBQ competitor and pitmaster from Australia, known for his exceptional skill and passion for cooking over fire. In 2016, Lukas joined forces with Jack’s Creek, ...

"With these cuts, you have to be very careful not to overcook them. In fact, anything beyond medium rare is considered overdone for these cuts–otherwise, you'll end up with a very tough piece of meat.

Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for a few minutes before slicing against the grain ...