Fortunately, you have a resident expert in the Daily Meal house to help you navigate how to cook crab legs. I created ...

King crab legs are expensive but totally worth every penny. Protect your investment by cooking it correctly every time.

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

Researchers in Sweden have made a new discovery which could change the way people cook crabs and lobsters. According to a new ...

1. In a large bowl, stir together the olive oil, vinegar, Worcestershire sauce, lemon juice, hot sauce, parsley, green onions ...

Juicy Crab Island, opened in February at a former lounge along First Avenue, is serving up seafood and soul food.

These were serious eaters only. A sisterhood of pre-loosened pants strings. A convocation of hawk-eyed killers ready to clear that fresh tray of crab legs as soon as it hit the buffet counter.