Fortunately, you have a resident expert in the Daily Meal house to help you navigate how to cook crab legs. I created ...

King crab legs are expensive but totally worth every penny. Protect your investment by cooking it correctly every time.

When it comes to selecting good fresh crab meat, trust your senses. The meat should be white for the most part with a ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

Researchers in Sweden have made a new discovery which could change the way people cook crabs and lobsters. According to a new ...

As much as I love shell-on crab and don’t mind the slow process of extracting the meat from the legs and body, it’s something many people dislike, saying it is too much trouble. I can count on ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...