If you’re searching for a light yet flavor-packed seafood dish, Zesty Baked Cod with Lemon and Herbs is a must-try rec ...

Then transfer the cod fillets to a plate and keep them warm (9). In the same pan where you just cooked the cod, pour the 2/3 ...

Transfer to the oven and bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets ... If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.

I like to buy cod loin fillets, which are the thick ones from the back of the fish ... Put the broccoli into a stainless-steel skillet and add the water, oil, and salt. Bring to a boil and cook, ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

(Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes. Take the tray out of the oven and leave to ...

Cooking fish fillets like this on the BBQ is super simple and fun to do. If you don’t have blue cod, you can use the likes of snapper, terakihi or gurnard.

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Stanley Tucci says of his cod recipe with ...

A terrific option for those weary of cooking fish at home with none of the possibilities of fish fillets sticking to the pan.

Reduce heat to medium; add olives and capers. Add cod to skillet’s center, spooning the tomato mixture over fillets. Cover and cook until fish is opaque and warm in the middle, 6 to 8 minutes.