For the ideal dum cooking, add water or a tasty stock. Cover the saucepan with the dough and cook for 45 minutes on low heat.

Since this part was ruled by many Muslim rulers, several Persian elements are found their way in the cuisine. The word 'Biryani' is derived from Persian word 'biryan' which means fried before cooking ...

Chicken Biryani is a delightful and flavorful dish that holds a special place on Ramadan tables worldwide. This aromatic ...

Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

How To Make Beginner Chicken Biryani - Easy Biryani - Glen And Friends Cooking Biryani is a really tasty layered rice dish, ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Nadiya’s biryani is all about the layers ... and the salt and turmeric, give it a stir and cook on a high heat for 15 minutes, stirring occasionally to make sure it doesn’t stick.

This lamb biryani is real centrepiece dish ... remove from the heat and leave to infuse for 30 minutes. Cook the rice in a large saucepan in plenty of boiling water with the remaining salt ...

Farah Khan wows the cast of Celebrity MasterChef with her famous mutton biryani during a special treat, earning praise from ...

Cool and creamy rice dish mixed with yogurt, herbs, and mustard tempering. Tomato Rice. Spicy and tangy rice cooked with ...