What more could you want in a vegetable? Well, apparently, we want size-specific beets and speed, as beetroot takes too long to cook — really, people?! Beetroot now comes conveniently cooked and ...
If you’re after a hearty, healthy meal, then this delicious beet and walnut vegetarian roast recipe is pretty tough to beat! It blends the earthy sweetness of grated beets with the rich nuttiness of ...
To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...
Roughly chop the beetroot and put into a food processor with the cream. Blend to a thick purée. In a bowl, whisk the eggs and sugar together thoroughly. Add the beetroot purée, spices and lemon ...
These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories. Take a bowl and put the grated beetroot, the tofu followed by garlic, ...
Beetroot is rich in essential nutrients, improves athletic performance, aids in blood pressure regulation, offers anti-inflammatory benefits, supports liver detoxification, and enhances cognitive ...
Idli is a popular south-Indian recipe and most of us like to include it in our breakfast. While you must be familiar with all the classic idli recipes, here we bring you a healthy and nutritious ...
Bake for 15 minutes. Remove and cool. Break into pieces to top the salad. 3. Place the carrot, beetroot, parsley and kale into a large bowl. 4. Combine all the dressing ingredients in a small jug ...