I loved watching and helping her carefully swirl the melting chocolate on top of each cookie to ... Use a 1-tbsp. cookie scoop to portion the dough (or roll into balls), and place 12 dough balls ...
After developing a not-regrettable addiction to the outrageously large cookies ... slice each dough ball in half, creating a top and a bottom. Spoon about 1 tablespoon of melted chocolate over ...
‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...
Fold through the chocolate. Roll 2 tablespoonfuls of the dough at a time into balls, and flatten slightly. Place on lightly greased baking trays lined with non-stick baking paper, allowing room to ...
This festive delight features layers of crunchy biscuit pieces and a chewy cookie dough filling enveloped by Cadbury's signature smooth milk chocolate. At less than £2 a bar, the Twirl bars have ...
Mix it together into a dough ... cookie shapes and bake at 350 degrees until done. Cream the shortening, then add the sugar and mix thoroughly. Add a well-beaten egg, salt, and melted chocolate.