You will need a 10cm/4in round cutter if you want to use that method to shape the cookies (optional). Melt the dark chocolate in a heatproof bowl over a saucepan of barely simmering water.
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Roll the dough out on a lightly floured surface to around 1cm thick. Using a small round cookie cutter, cut circles from the dough, then carefully transfer them to the baking trays. Bake for ...