A classic British combo in the form of a comforting pie ... sausage plate along with the cider vinegar and stock. Bring everything in the pan to the boil before reducing the heat to a rapid simmer ...

This sausage pie was an all-time favourite. Mum used the sausages from the farm that were 100 per cent meat, so ensuring a tasty, dense pie. I suggest you buy good quality sausages and remove the ...

Cook the Sausage: In a large skillet over ... This Sausage Gravy and Biscuit Pie is everything you want in comfort food: rich, flavorful, and easy to make. It’s perfect for feeding a family ...

Mix the sausage meat, thyme and lemon zest together ... or until the pastry is deep golden-brown on top and the filling is cooked through. Allow the pie to cool completely in the tin, then lift ...

Let the meat cook for about 12 minutes on moderate heat ... Once cooked, take out your potato and sausage pie (21), let it cool slightly, and then serve it by cutting it into slices.

You can make it as one large pie, of course, but you will need to bake it for longer. If possible, buy cooked chestnuts from the roasted chestnut vendor, because they have a deliciously smoky flavour.

I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite ... but the second version is good if you want to leave a meal cooking while you are busy doing something ...

Melt the oil in a frying pan, add the onion, garlic and chorizo pieces and cook gently for about 10 minutes until softened. Leave to cool. Place the sausage meat into a bowl along with the cooled ...