The fair blurred the lines between traditional and modern art, creating a space for dialogue and experimentation. Surpassing Art Boundaries Together, BODEGA and Visayas Art Fair 2024 allowed artists ...
The Cultural Center of the Philippines (CCP) has announced the recipients of the 2024 Thirteen Artists Awards (TAA), recognizing thirteen visual artists for their contributions to contemporary ...
Chefs Thirdy Dolatre and Kevin Navoa sought to learn more about the cuisine the best way possible: through first-hand ...
Modern Love is a weekly column, a book, a podcast and a television show about relationships, feelings, betrayals and revelations. Modern Love is a weekly column, a book, a podcast and a television ...
Unesco’s first Creative City of Gastronomy in the Philippines is bringing its rich culinary heritage to the global stage ...
The Museum of Modern Art acquired its first artworks in 1929, the year it was established. Today, MoMA’s evolving collection contains almost 200,000 works from around the world spanning the last 150 ...
This menu mostly tells the story of the people of Western Visayas the best way we know how ... As their initial salvo, Hapag initially showcased the Metodolohiya menu, which are contemporary ...
Marlon Mullen’s show at the Museum of Modern Art, the first by a developmentally disabled artist, speaks volumes. The artist Marlon Mullen goes through a meticulous process of preparing before ...
Delhi’s National Gallery of Modern Art (NGMA) preserves and presents contemporary Indian art from the last century and a half. Started in 1954, the premier gallery contains well over 10,000 works by ...
MCA chair Lorraine Tarabay said “in the absence of an uplift in government funding, as of January 2025, the Museum of Contemporary Art Australia will no longer be in a position to offer free adm ...
There has been considerable buzz and criticism surrounding Hapag's rendition of Iloilo's iconic noodle dish, batchoy, featured in the fine dining restaurant's Western Visayas-themed tasting menu.