While it's generally a dairy-dominated treat, a lighter version of the summer favorite, vegan key lime pie, is habitually made with coconut milk, agave syrup, and creamy cashew nuts. Homemade banana ...
Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.
Combine graham cracker crumbs, coconut, sugar ... Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles ...