Jonah crab is often sold frozen, as cocktail claws, or as a mix of the body and leg meat. Richard Beckel lists Jonah crab as ...

Stone crab claws are sweet and delicate but textural — fibrous like beef short rib, with a flavour more crab-like than any crab imaginable — and are usually cooked, served and enjoyed in the ...

Head to the Shop at Bal Harbour for stone crab claws that are presented on ice, served with a mouthwatering ponzu aioli and a hot wasabi cocktail sauce, making it the perfect fire and ice combo.