The casual outdoor dining setup perfectly captures Maine’s unpretentious approach to incredible food – where the best meals aren’t about white tablecloths and fancy silverware, but rather about fresh ...

Essex Seafood House in Pierson, Florida, serves up fried clams that are perfectly crispy and delicious, drawing in seafood ...

Run by the Tran sisters, this Vietnamese Wiley Park gem serves up a choose-your-own-seafood-and-sauce adventure powered by ...

The giant clam (Tridacna gigas) is critically endangered, with its population falling by over 80% in the last century, largely due to overfishing and climate change. Credit: Ruiqi Li/CU Boulder Giant ...

The Florida Department of Health has lifted a no-swim advisory for some of Collier County's beaches. The precautionary ...

The remote lifestyle on Martha's Vineyard's backwaters beckons those who crave clean air, a slower pace of life and a deep ...

A Washington State harbor master on Tuesday captured rare footage showing an enormous skate swimming to his boat as if to ...

When visiting the Northeast, hunting down a creamy bowl of clam chowder is a must. It's one of the region's defining dishes, alongside lobster rolls and crab cakes, and is the ultimate comfort food.

SINGAPORE – One of Singapore’s three remaining giant clam species has not been recorded here in over 20 years, with one expert saying its “disappearance” could reflect the declining ...

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An infestation of non-native golden mussels could cause ecological harm and compromise water infrastructure in the Sacramento ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.