Remove towel and place in oven for about 30 to 35 minutes, until golden and fluffy. For the cream cheese icing, in a medium bowl, add all ingredients and use a hand mixer to beat. Spread over warm ...
Swap Option: You may use molasses instead of maple syrup in the frosting. Technique Tip: To check if cinnamon rolls are done proofing, gently press your finger into the dough. Your fingerprint ...
Add more powdered sugar if frosting seems too thin. Beat in 1 1/2 Tbsp. of cinnamon. Spoon frosting into piping bag and pipe onto cupcakes. Garnish with a cinnamon stick or mini snickerdoodle cookies.