As for how to serve the biscuits, draw inspiration from cinnamon buns and drizzle them with a sugary glaze. Otherwise, serve them simply with a side of syrup or apple sauce for dunking, or slather ...
The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry ...