As the days get colder and the evenings darker, I reach for comfort food that warms from the inside out: soups and stews that ...

Beef stew may seem straight forward enough, but here are some of the most common mistakes to keep in mind next time you're cooking it in the kitchen.

What exactly makes pot roast different from beef stew? These hearty comfort food classics are all about tender beef, soft vegetables, and fragrant herbs. Chuck roast is the ideal cut of beef for ...

Buying a pricey cut of beef like filet mignon might seem like the key to preparing a luxurious stew. However, you would be ...

When picking out which cut of beef to use, look for packages labeled “stew meat.” These are precut cubes of meat that are too tough for searing and serving right away—typically chuck roast o ...

Divide the beef into two batches and add the first batch ... Steam, microwave or boil the peas for 3–4 minutes until cooked. Season the stew with salt and pepper. Ladle portions of the stew ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...