Let the mixture sit for 1-2 hours (or overnight) to allow the fruit to soak up the flavours. Preheat oven to 180°C (350°F). Spoon the fruit mixture into the tart shells. Place the filled tarts on a ...
Indulge in a classic treat passed down through generations—my grandma’s irresistible caramel candy. This old-fashioned favorite is made with simple ingredients and a whole lot of love, resulting in a ...